If you’ve ever dined at a Brazilian steakhouse, you know it’s not just a meal—it’s an experience. The sizzling skewers, the endless variety of meats, the lavish salad bar… it’s a feast like no other. But for first-timers, navigating the churrascaria (as these steakhouses are called in Brazil) can be overwhelming. How do you pace yourself? What’s the deal with the red and green card? And what makes a place like Fogo de Chão one of America’s favorite chains? Let’s break it down. The Art of Rodízio: More Than Just a Buffet At a traditional Brazilian steakhouse, the dining style