If you’ve ever dined at a Brazilian steakhouse, you know it’s not just a meal—it’s an experience. The sizzling skewers, the endless variety of meats, the lavish salad bar… it’s a feast like no other. But for first-timers, navigating the churrascaria (as these steakhouses are called in Brazil) can be overwhelming. How do you pace yourself? What’s the deal with the red and green card? And what makes a place like Fogo de Chão one of America’s favorite chains? Let’s break it down.
The Art of Rodízio: More Than Just a Buffet
At a traditional Brazilian steakhouse, the dining style is known as rodízio. This means a fixed-price, all-you-can-eat experience where expertly grilled meats are carved tableside by passadores (meat servers). Unlike a regular buffet where you get up to serve yourself, here the food comes to you—continuously.
When you sit down, you’ll notice a small, double-sided card at your place setting. This is your key to controlling the flow of meat:
🟢 Green side up? The meat keeps coming! Skewers of picanha, filet mignon, lamb chops, and more will arrive at your table.
🔴 Red side up? You’re taking a break (or you’re full).
The Salad Bar Is Tempting—But Don’t Overdo It
Most churrascarias offer an elaborate salad bar with gourmet cheeses, fresh vegetables, cured meats, and even seafood. It’s an impressive spread, but don’t let it distract you from the real reason you’re here—the grilled meats. Take a small plate to sample some sides, but save room for the stars of the show.
The Star of the Show: Premium Cuts to Try
No visit to a Brazilian steakhouse is complete without trying picanha, the crown jewel of churrasco. This tender, flavorful cut comes from the top sirloin cap and is known for its juicy texture and signature fat cap that enhances its taste when grilled over an open flame. Recently, picanha was named the best dish in the world by TasteAtlas, a prestigious global gastronomy guide, further cementing its status as a must-try delicacy.
Beyond picanha, there are other must-try cuts. Fraldinha (flank steak) is lean yet incredibly rich in flavor, perfect for those who enjoy a deep, beefy taste. Costela (beef ribs) is another highlight, slow-cooked until it reaches a fall-off-the-bone tenderness. For a unique experience, some steakhouses offer dry-aged cuts, bringing an even more intense and concentrated flavor.
While beef is the star, many churrascarias also serve premium lamb, pork, and even seafood. Whether you stick to the classics or venture into new flavors, Brazilian barbecue offers an unmatched variety of high-quality cuts to satisfy every palate.
Pacing Is Everything
With an endless stream of food, it’s easy to go all-in too quickly. A smart strategy? Start slow. Take small portions of each cut, savor the flavors, and listen to your appetite. Meats are typically seasoned simply with rock salt, allowing the natural flavors to shine. One of the best things about the experience is that there’s no rush—you can take your time, enjoy each bite, and linger at the table, just as Brazilians do when sharing a meal.
Sides That Complete the Experience
Along with the meats, you’ll find classic Brazilian side dishes:
- Pão de queijo – Warm, cheesy bread rolls
- Farofa – Toasted cassava flour, perfect for sprinkling over meat
- Rice and beans – The duo is a delicious staple in Brazilian cuisine
- Fried banana – A sweet contrast to the savory meats
Pairing Your Meal: What to Drink
No Brazilian steakhouse experience is complete without the right drink to complement the feast. The most iconic choice? The caipirinha—a refreshing cocktail made with cachaça, lime, and sugar, known for its sweet-tart balance that cuts through the richness of the meats. If cocktails aren’t your thing, a bold Malbec or Cabernet Sauvignon pairs beautifully with grilled beef. Prefer beer? Go for a Brazilian lager like Brahma or Skol for a crisp, light contrast to the meal. The key? Make sure it’s “estupidamente gelada” — ice-cold, just the way Brazilians love it. There’s nothing better than a perfectly chilled beer to refresh your palate between bites of savory grilled meats.
Fogo de Chão: America’s Favorite Brazilian Steakhouse
Among the many Brazilian steakhouses in the U.S., Fogo de Chão has earned a reputation as a standout. The brand was recently recognized as one of America’s favorite restaurant chains, a testament to its ability to deliver an authentic churrasco experience with top-tier service and quality meats. With locations across the U.S. and internationally, Fogo de Chão continues to introduce diners to the flavors of Brazil while maintaining the essence of its gaucho-style grilling tradition.
Beyond the renowned Fogo de Chão, the United States is home to several top-tier Brazilian steakhouses offering an authentic rodízio experience. Texas de Brazil, with locations in Miami, Orlando, and Dallas, blends Brazilian tradition with Texan influences. In New York City, Churrascaria Plataforma was a pioneer in introducing the rodízio concept. Rodizio Grill, found in Denver, Nashville, and Salt Lake City, is known for its authenticity and diverse meat selection. Chima Brazilian Steakhouse, with locations in Fort Lauderdale, Charlotte, and Tysons Corner, offers a more refined dining experience. In Florida, Terra Gaucha, with restaurants in Tampa and Jacksonville, stays true to the churrasco gaúcho tradition with premium cuts and a full buffet. These steakhouses are excellent choices for those looking to enjoy the best of Brazilian cuisine in the U.S.
Where to Enjoy Churrasco in Brazil
If you’re indulging in this Brazilian specialty in its home country, here are some of the top steakhouses to visit.
In São Paulo, Barbacoa Itaim is highly regarded for its premium selection of meats and top-notch service, making it a favorite among locals and visitors alike. Also in São Paulo, Jardineira Grill offers a diverse selection of cuts in a welcoming atmosphere, perfect for those seeking a traditional rodízio experience.
One of the most celebrated names in Brazilian barbecue, Fogo de Chão, is not just a global success—it is also widely praised in its homeland. Its most prestigious locations, in São Paulo and Brasília, continue to uphold the brand’s reputation for excellence, offering a true taste of churrasco gaúcho.
For a modern take on the steakhouse experience, Fazenda Churrascada, also in São Paulo, is a standout. This restaurant focuses on ingredient provenance and offers exclusive cuts like dry-aged fraldinha, all prepared over an open flame.
In Curitiba, Batel Grill is a top choice in southern Brazil, known for its cozy atmosphere, excellent cost-benefit, and standout dishes like filé de costela and cupim.
Rio de Janeiro’s Mocellin Barra da Tijuca brings an extra layer of variety to the traditional rodízio, incorporating fresh seafood alongside premium meats like shoulder steak, making it a unique option in the city.
These establishments showcase the best of Brazil’s churrasco culture, from traditional steakhouses to contemporary interpretations of this beloved dining experience.
Final Tips for First-Timers
✔️ Go hungry—but not starving. You want to enjoy the experience, not feel rushed to eat everything at once.
✔️ Try different cuts. Each meat has its own unique flavor and texture, so explore your options.
✔️ Balance your plate. A little farofa, a few bites of pão de queijo, and a sip of caipirinha will elevate your meal.
✔️ Save room for dessert. Brazilian classics like papaya cream or brigadeiro are worth a taste.
Dining at a Brazilian steakhouse is more than just eating—it’s a celebration of flavor, tradition, and hospitality. Whether you’re visiting Fogo de Chão or another churrascaria, follow these tips to make the most of your experience. Bom apetite!
