Rich and well-balanced, this blend creates smooth, chocolatey espressos with a natural sweetness that pairs beautifully with milk. Made with carefully selected Brazilian coffees, it reflects the expertise of Intelligentsia’s coffee buyers, who collaborate year-round with farmers to source the finest beans. After harvest, the coffee is sent to roasting facilities in Chicago and Los Angeles, where specialists taste, refine, and craft over 50 distinctive single-origin coffees and blends each year.

Read: A Taste of Excellence: Brazilian Coffee Named ‘Best of the Best’ at Global Awards