Dick Taylor gets the cacao for this chocolate from Cacao Bahia, a brand run by the Carvalho family in eastern Brazil. The family has been growing and exporting cacao since 1942, slowly expanding to become the region’s largest organic producer. The cacao from Fazenda Camboa has a naturally rich, nutty flavor, and when paired with a bit of sugar, it develops hints of honeysuckle, walnut, and even fresh grapes.


Disclaimer: Transparency matters to us. Some links on our site are affiliate links to external platforms like Amazon and other partners, meaning we may earn a commission at no extra cost to you. Our curated selection highlights products made or sourced in Brazil by trusted partners. However, Brazilcore does not process purchases directly, handle deliveries, or assume responsibility for any issues related to transactions on these external sites.

Read: Indulge in Love: Brazilian Chocolate for a Perfect Valentine’s Day