What is Queijadinha?

June 21, 2024


Queijadinha is a popular Brazilian dessert that is loved by many for its sweet and creamy texture. Made with simple ingredients such as coconut, sugar, eggs, and butter, this treat is a staple in Brazilian cuisine. In this glossary, we will explore the origins of queijadinha, its ingredients, and how it is made.

History of Queijadinha

Queijadinha has its roots in Portuguese cuisine, where it was originally made with cheese as one of the main ingredients. Over time, the recipe evolved in Brazil to include coconut, giving it a unique and tropical flavor. Today, queijadinha is a beloved dessert that can be found in bakeries and homes across the country.


The key ingredients in queijadinha include grated coconut, sugar, eggs, butter, and sometimes a touch of cinnamon or vanilla extract for added flavor. The combination of these ingredients creates a rich and decadent dessert that is perfect for satisfying a sweet tooth.


To make queijadinha, start by mixing together the grated coconut, sugar, eggs, and butter in a bowl. Add in any additional flavorings such as cinnamon or vanilla extract, and mix until well combined. Pour the mixture into a greased baking dish and bake in the oven until the top is golden brown and the edges are slightly crispy.


Queijadinha is typically served at room temperature or slightly warm, allowing the flavors to fully develop. It can be enjoyed on its own as a sweet treat, or paired with a cup of coffee or tea for a delicious snack. Some people also like to top their queijadinha with a sprinkle of powdered sugar or a dollop of whipped cream for added indulgence.


While the traditional queijadinha recipe calls for coconut, there are many variations of this dessert that incorporate different ingredients. Some people like to add in chopped nuts, dried fruits, or chocolate chips for a unique twist on the classic recipe. Others may experiment with different spices or extracts to create their own signature queijadinha flavor.

Health Benefits

While queijadinha is undeniably delicious, it is also a high-calorie dessert that should be enjoyed in moderation. The coconut in queijadinha is a good source of healthy fats and fiber, but the sugar and butter can contribute to a high calorie and fat content. It is important to balance indulgent treats like queijadinha with a healthy and balanced diet.


Queijadinha is a beloved dessert in Brazil, where it is often enjoyed at celebrations and special occasions. It is also a popular choice for bakeries and cafes looking to offer a traditional Brazilian treat to their customers. With its rich and creamy texture, queijadinha is sure to satisfy anyone with a sweet tooth.


In conclusion, queijadinha is a delicious and indulgent dessert that is loved by many for its sweet and creamy flavor. Whether enjoyed on its own or paired with a hot beverage, queijadinha is a treat that is sure to delight your taste buds. Try making your own queijadinha at home with this simple recipe, and experience the magic of this traditional Brazilian dessert.

Tatiana Cesso

As a journalist, I've made it my mission to explore and share stories that inspire, inform, and entertain. You may have stumbled upon my work in esteemed publications such as InStyle, Marie Claire, Bazaar, L’Officiel, and Vogue, among others. Having called the U.S. home since 2010, I've lived in Chicago, LA, and currently, Miami. But my heart always beats to the rhythm of Brazil. It's where I was born and raised, and my love for its culture, people, and energy knows no bounds. To share this passion, I've founded Brazilcore, a platform aimed at bridging the gap between Brazil and English speakers worldwide.