What is Pimenta Biquinho?

June 21, 2024


Pimenta Biquinho, also known as “little beak pepper,” is a small, round, and sweet pepper that originates from Brazil. This unique pepper has gained popularity in recent years for its mild heat and fruity flavor, making it a versatile ingredient in various dishes. In this glossary, we will explore the origins, characteristics, culinary uses, and health benefits of Pimenta Biquinho.


Pimenta Biquinho is native to Brazil, specifically the Minas Gerais region, where it has been cultivated for centuries. The pepper is named for its resemblance to a bird’s beak, with a small, round shape and a pointed tip. It is typically harvested when it is bright red or yellow, depending on the variety.


Pimenta Biquinho peppers are small in size, usually measuring around 1-2 inches in diameter. They have a thin skin and a crunchy texture, similar to a cherry tomato. The flavor of Pimenta Biquinho is sweet and slightly fruity, with a mild heat that ranges from 500 to 1,000 Scoville units, making it much milder than traditional hot peppers.

Culinary Uses

Pimenta Biquinho peppers are a versatile ingredient that can be used in a variety of dishes. They are often pickled or preserved in vinegar to enhance their flavor and prolong their shelf life. Pimenta Biquinho can be added to salads, sandwiches, pizzas, and pasta dishes for a pop of color and flavor. They can also be stuffed with cheese or meat and grilled for a delicious appetizer.

Health Benefits

In addition to their culinary uses, Pimenta Biquinho peppers also offer several health benefits. They are rich in vitamins A and C, antioxidants that help boost the immune system and protect against free radical damage. The mild heat of Pimenta Biquinho peppers can also help stimulate digestion and metabolism, making them a healthy addition to any diet.


In conclusion, Pimenta Biquinho is a unique and versatile pepper that offers a mild heat and fruity flavor. Its origins in Brazil, small size, and sweet taste make it a popular ingredient in various dishes. Whether pickled, stuffed, or grilled, Pimenta Biquinho peppers add a pop of color and flavor to any meal. With its health benefits and culinary uses, Pimenta Biquinho is a must-try for any food enthusiast.

Tatiana Cesso

As a journalist, I've made it my mission to explore and share stories that inspire, inform, and entertain. You may have stumbled upon my work in esteemed publications such as InStyle, Marie Claire, Bazaar, L’Officiel, and Vogue, among others. Having called the U.S. home since 2010, I've lived in Chicago, LA, and currently, Miami. But my heart always beats to the rhythm of Brazil. It's where I was born and raised, and my love for its culture, people, and energy knows no bounds. To share this passion, I've founded Brazilcore, a platform aimed at bridging the gap between Brazil and English speakers worldwide.