What is Escondidinho?

June 21, 2024

What is Escondidinho?

Escondidinho is a traditional Brazilian dish that consists of layers of mashed cassava (also known as yuca or manioc), meat, and cheese. It is a popular comfort food in Brazil, often served at family gatherings and special occasions. The name “escondidinho” translates to “little hidden one” in Portuguese, referring to the layers of ingredients hidden beneath the mashed cassava.

History of Escondidinho

The origins of escondidinho can be traced back to the northeastern region of Brazil, where cassava is a staple ingredient in the local cuisine. The dish is believed to have been created by African slaves who combined cassava with leftover meat and cheese to create a hearty and flavorful meal. Over time, escondidinho has become a beloved dish throughout Brazil, with variations featuring different types of meat and fillings.

Ingredients in Escondidinho

The key ingredients in escondidinho include cassava, meat (such as shredded chicken, beef, or pork), cheese (typically a soft cheese like queijo coalho or queijo minas), onions, garlic, and seasonings like salt, pepper, and parsley. Some recipes also call for additional ingredients like tomatoes, bell peppers, and olives to add extra flavor and texture to the dish.

How to Make Escondidinho

To make escondidinho, start by boiling and mashing the cassava until it reaches a smooth and creamy consistency. In a separate pan, cook the meat with onions, garlic, and seasonings until it is tender and flavorful. Layer the mashed cassava, meat mixture, and cheese in a baking dish, then bake in the oven until the cheese is melted and bubbly. Serve hot and enjoy the rich and comforting flavors of escondidinho.

Variations of Escondidinho

While the classic version of escondidinho features shredded meat and cheese, there are many variations of the dish that cater to different tastes and dietary preferences. Some popular variations include escondidinho de camarão (shrimp), escondidinho de bacalhau (codfish), and escondidinho de legumes (vegetables). These variations showcase the versatility of escondidinho as a dish that can be adapted to suit a wide range of ingredients and flavors.

Health Benefits of Escondidinho

Escondidinho is a nutritious and satisfying dish that offers a variety of health benefits. Cassava is a good source of carbohydrates, fiber, and vitamins, while the meat provides protein and essential nutrients. The addition of vegetables like onions, garlic, and bell peppers adds vitamins and antioxidants to the dish, making it a well-rounded and wholesome meal option.

Escondidinho in Brazilian Culture

Escondidinho holds a special place in Brazilian culture as a comforting and nostalgic dish that brings people together. It is often served at celebrations like birthdays, holidays, and family gatherings, where it is enjoyed by people of all ages. The dish is a symbol of tradition and heritage, reflecting the rich culinary history of Brazil and the diverse influences that have shaped its cuisine over the centuries.

Where to Find Escondidinho

Escondidinho can be found at traditional Brazilian restaurants and eateries, where it is often featured on the menu as a popular and beloved dish. Many home cooks also prepare escondidinho for their families, using cherished family recipes and personal touches to create a unique and delicious version of the dish. Whether enjoyed at a restaurant or homemade with love, escondidinho is sure to delight and satisfy anyone who tries it.


In conclusion, escondidinho is a flavorful and comforting dish that showcases the rich culinary heritage of Brazil. With its layers of mashed cassava, meat, and cheese, escondidinho offers a satisfying and delicious meal option that is perfect for any occasion. Whether enjoyed at a restaurant or homemade with love, escondidinho is sure to become a favorite dish for anyone who appreciates the flavors and traditions of Brazilian cuisine.

Tatiana Cesso

As a journalist, I've made it my mission to explore and share stories that inspire, inform, and entertain. You may have stumbled upon my work in esteemed publications such as InStyle, Marie Claire, Bazaar, L’Officiel, and Vogue, among others. Having called the U.S. home since 2010, I've lived in Chicago, LA, and currently, Miami. But my heart always beats to the rhythm of Brazil. It's where I was born and raised, and my love for its culture, people, and energy knows no bounds. To share this passion, I've founded Brazilcore, a platform aimed at bridging the gap between Brazil and English speakers worldwide.