Tatiana CessoWhat is Coxinha?
Coxinha is a popular Brazilian snack that consists of shredded chicken, wrapped in dough, shaped like a teardrop, breaded, and deep-fried. It is a beloved street food in Brazil and can be found in bakeries, markets, and even at parties and events. The name “coxinha” comes from the Portuguese word for “little thigh,” as the snack is traditionally shaped like a chicken thigh.
History of Coxinha
The origins of coxinha can be traced back to São Paulo, Brazil, where it was created in the early 20th century. It is said that coxinha was invented by a chef who wanted to create a snack that resembled a chicken drumstick. The snack quickly gained popularity and spread throughout Brazil, becoming a staple in Brazilian cuisine.
Ingredients of Coxinha
The main ingredients in coxinha include shredded chicken, onions, garlic, parsley, chicken broth, flour, butter, and milk. The dough is made by cooking the flour in a mixture of chicken broth, butter, and milk until it forms a thick paste. The shredded chicken is then mixed with sautéed onions, garlic, and parsley to create the filling for the coxinha.
How to Make Coxinha
To make coxinha, start by making the dough by cooking the flour in a mixture of chicken broth, butter, and milk until it forms a thick paste. Let the dough cool before shaping it into small balls. Flatten each ball into a disk, add a spoonful of the chicken filling, and shape it into a teardrop. Dip the coxinha in beaten eggs, coat it in breadcrumbs, and deep-fry until golden brown.
Variations of Coxinha
While the traditional coxinha is filled with shredded chicken, there are many variations of the snack that cater to different tastes. Some popular variations include coxinha de frango com catupiry (chicken with catupiry cheese), coxinha de camarão (shrimp coxinha), and coxinha de carne seca (dried beef coxinha). Each variation offers a unique flavor profile that adds to the versatility of the snack.
Serving Coxinha
Coxinha is typically served as a snack or appetizer, either on its own or with a side of hot sauce or mayonnaise for dipping. It is often enjoyed with a cold beer or a caipirinha, a traditional Brazilian cocktail made with cachaça, sugar, and lime. Coxinha is also a popular party food and is often served at birthday parties, weddings, and other celebrations in Brazil.
Popularity of Coxinha
Coxinha is a beloved snack in Brazil and has gained popularity in other countries as well. It is often featured on menus at Brazilian restaurants around the world and has become a favorite among food enthusiasts who enjoy trying new and exotic dishes. The unique shape and delicious flavor of coxinha make it a standout snack that appeals to a wide range of palates.
Health Benefits of Coxinha
While coxinha is a delicious and indulgent snack, it is not the healthiest option due to its deep-fried nature. However, it can be enjoyed in moderation as part of a balanced diet. The shredded chicken filling provides protein, while the dough offers carbohydrates for energy. To make a healthier version of coxinha, consider baking or air-frying the snack instead of deep-frying it.
Conclusion
In conclusion, coxinha is a delicious and popular Brazilian snack that is enjoyed by people of all ages. Its unique shape, flavorful filling, and crispy exterior make it a standout dish that is perfect for any occasion. Whether you are hosting a party or simply craving a tasty snack, coxinha is sure to satisfy your cravings for something savory and satisfying.