What is Catupiry?

June 21, 2024


Catupiry is a popular Brazilian cream cheese that has gained international recognition for its unique flavor and creamy texture. In this glossary, we will explore the origins of Catupiry, its ingredients, how it is made, and its various uses in Brazilian cuisine.

History of Catupiry

Catupiry was created in 1911 by a Brazilian dairy company called Catupiry. The name “Catupiry” is derived from the indigenous Tupi-Guarani language and means “excellent” or “superb.” The cheese was originally made as a way to use up excess milk from the dairy farm and quickly became a favorite among locals.


Catupiry is made from a blend of pasteurized milk, whey, salt, and a special strain of bacteria that gives it its distinctive flavor and texture. The cheese is aged for a minimum of 14 days to develop its creamy consistency and tangy taste.

Production Process

The production process of Catupiry involves heating the milk to a specific temperature, adding the bacteria culture, and allowing it to ferment for several hours. The mixture is then strained to remove excess whey and salt is added to enhance the flavor. The cheese is then aged in a controlled environment to develop its unique taste.

Uses in Brazilian Cuisine

Catupiry is a versatile cheese that is used in a variety of Brazilian dishes, including pastries, stews, and appetizers. It is commonly used as a filling for pastel, a popular Brazilian snack, and as a topping for pizzas and baked dishes. The creamy texture of Catupiry makes it a favorite among chefs and home cooks alike.

Popularity in Brazil

Catupiry is a beloved cheese in Brazil and is often considered a national treasure. It is widely available in supermarkets and grocery stores across the country and is a staple ingredient in many Brazilian households. The cheese has also gained popularity in other countries, where it is used in fusion cuisine and gourmet dishes.

Health Benefits

Catupiry is a rich source of calcium, protein, and vitamins, making it a nutritious addition to any diet. The cheese is also low in lactose, making it suitable for those with lactose intolerance. However, it is high in saturated fat and should be consumed in moderation.

Varieties of Catupiry

There are several varieties of Catupiry available on the market, including original, light, and flavored versions. The original Catupiry has a rich and creamy texture, while the light version is lower in fat and calories. Flavored Catupiry comes in a variety of options, such as garlic, herbs, and spicy peppers.

International Recognition

Catupiry has gained international recognition for its unique flavor and creamy texture. It has been featured in food magazines, cooking shows, and gourmet restaurants around the world. The cheese has also been exported to several countries, where it is enjoyed by food enthusiasts and chefs.


In conclusion, Catupiry is a versatile and delicious cheese that has become a staple in Brazilian cuisine. Its creamy texture, tangy taste, and rich history make it a favorite among chefs and home cooks alike. Whether used as a filling, topping, or snack, Catupiry adds a unique flavor to any dish.

Tatiana Cesso

As a journalist, I've made it my mission to explore and share stories that inspire, inform, and entertain. You may have stumbled upon my work in esteemed publications such as InStyle, Marie Claire, Bazaar, L’Officiel, and Vogue, among others. Having called the U.S. home since 2010, I've lived in Chicago, LA, and currently, Miami. But my heart always beats to the rhythm of Brazil. It's where I was born and raised, and my love for its culture, people, and energy knows no bounds. To share this passion, I've founded Brazilcore, a platform aimed at bridging the gap between Brazil and English speakers worldwide.