What is Repolho Refogado?

June 21, 2024


Repolho Refogado, also known as sautéed cabbage, is a popular dish in many cultures around the world. It is a simple and delicious way to enjoy cabbage, a nutritious and versatile vegetable. In this glossary, we will explore what Repolho Refogado is, how it is prepared, and some variations of this dish.

What is Repolho Refogado?

Repolho Refogado is a dish made by sautéing cabbage in a pan with oil, garlic, onions, and other seasonings. It is a popular side dish in Brazilian cuisine, often served with rice and beans. The cabbage is cooked until it is tender but still slightly crisp, retaining its natural sweetness and flavor.


The main ingredients for Repolho Refogado are cabbage, oil, garlic, onions, salt, and pepper. Some variations of the dish may also include tomatoes, bell peppers, and herbs such as parsley or cilantro. The choice of seasonings can vary depending on personal preference and regional traditions.


To prepare Repolho Refogado, start by slicing the cabbage into thin strips. Heat oil in a pan and sauté garlic and onions until they are fragrant. Add the cabbage to the pan and cook it over medium heat, stirring occasionally, until it is tender. Season with salt and pepper to taste, and any additional seasonings desired.


There are many variations of Repolho Refogado, depending on the region and personal taste. Some recipes may include bacon or sausage for added flavor, while others may use different spices or herbs. Some versions of the dish may also include other vegetables such as carrots or potatoes.

Serving Suggestions

Repolho Refogado is often served as a side dish with rice, beans, or meat dishes. It can also be enjoyed on its own as a light and healthy meal. Some people like to serve it with a squeeze of lemon juice or a dollop of sour cream for added flavor.

Health Benefits

Cabbage is a nutritious vegetable that is low in calories but high in fiber, vitamins, and minerals. It is rich in antioxidants and has been linked to various health benefits, including improved digestion, reduced inflammation, and lower risk of chronic diseases. By sautéing cabbage with healthy fats and seasonings, you can create a delicious and nutritious dish.


In conclusion, Repolho Refogado is a simple and delicious dish that can be enjoyed as a side dish or a main meal. By sautéing cabbage with garlic, onions, and seasonings, you can create a flavorful and nutritious dish that is sure to please your taste buds. Try experimenting with different ingredients and seasonings to create your own unique version of this classic dish. Enjoy!

Tatiana Cesso

As a journalist, I've made it my mission to explore and share stories that inspire, inform, and entertain. You may have stumbled upon my work in esteemed publications such as InStyle, Marie Claire, Bazaar, L’Officiel, and Vogue, among others. Having called the U.S. home since 2010, I've lived in Chicago, LA, and currently, Miami. But my heart always beats to the rhythm of Brazil. It's where I was born and raised, and my love for its culture, people, and energy knows no bounds. To share this passion, I've founded Brazilcore, a platform aimed at bridging the gap between Brazil and English speakers worldwide.